Rumänsk purjolöksgryta med oliver Posted on December 27, 2015 by pelogeo 2-3 purjolökar 250 g oliver 3-4 tomater 2-3 tsk tomatpuré Koka under lock i cirka 40 minuter. Servera med bröd. Dela med dina vänner:Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Pinterest (Opens in new window)